Wheat Specifications
Production year 2019/2020
Total impurity 6% - max
Test weight (hectoliter) 78kg/hl - min
Moisture content 13% - max
Wet Gluten 24% on wet basis - min
Protein 11.5% on dry basis - min
Falling number 230/sec - min
Foreign matter 2% - max
Damaged kernels 4% - max
Fit for human Consumption
free from GMO
Free of live insects
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