WHEAT

WHEAT

Wheat is one of the oldest and most important of the cereal crops. The common wheat is used to make bread; Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products.

  • Specifications

    • Country of Origin: Ukraine
    • Production Year: 2020
    • Total Impurity: 6% (max)
    • Test weight: 78kg/hl (min)
    • Moisture Content: 13% (max)
    • Wet Gluten: 24% (min, on wet basis)
    • Protein: 11.5% (min, on dry basis)
    • Foreign Matter: 2% (max)
    • Damaged Kernels: 4% (max)
    • Falling number: 230/sec

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