KIDNEY BEANS, RED

KIDNEY BEANS, RED

The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. Kidney beans are mainly composed of carbs and fiber but also serve as a good source of protein. Kidney beans are rich in various vitamins and minerals, including Molybdenum, Iron, Manganese and Vitamin K1

  • Specifications

    • Color: Reddish
    • Purity: MC=98% (min)
    • Add Mixture: 1.5% (max)
    • HP: 99.8% (min)
    • Bean Count: 450-500 / 100g
    • Moisture Content: 13% (max)
    • Impurities / Damaged Beans: 1.5% (max)

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