GREEN MUNG BEANS
Mung beans are praised by nutritionists for their health benefits. These beans are one of the best plant-based sources of protein. They’re rich in essential amino acids, such as phenylalanine, leucine, isoleucine, valine, lysine, arginine and more. Mung beans are increasingly used in plant-based meat and egg alternatives.
Specifications
- Purity: 98% (min)
- Color: Green
- Moisture Content: 13% (max)
- Germination: <90%
- Admixture/Impurities: 2.0% (max)