GREEN MUNG BEANS

GREEN MUNG BEANS

Mung beans are praised by nutritionists for their health benefits. These beans are one of the best plant-based sources of protein. They’re rich in essential amino acids, such as phenylalanine, leucine, isoleucine, valine, lysine, arginine and more. Mung beans are increasingly used in plant-based meat and egg alternatives.

  • Specifications

    • Purity: 98% (min)
    • Color: Green
    • Moisture Content: 13% (max)
    • Germination: <90%
    • Admixture/Impurities: 2.0% (max)

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