BARLEY

BARLEY

barley is the fourth largest grain crop globally, after wheat, rice, and corn. Barley is commonly used in breads, soups, stews, and health products, though it is primarily grown as animal fodder and as a source of malt for alcoholic beverages, especially beer.

  • Specifications

    • Country of Origin: Ukraine
    • Production Year: 2020
    • Grass Impurity: 5% (max)
    • Grain Impurity: 15% (max)
    • Test weight: 58kg/hl (min)
    • Moisture Content: 15% (max)
    • Protein: 11.5% (min, on dry basis)
    • Falling number: 230/sec

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